Our Menus
3 COURSE PRIX FIXE MENU
(lunch only)
$36.00 p/person
1st COURSE
24 month Prosciutto San Daniele, grilled bread. (add burrata + $5)
White nectarine salad, speck, arugula, fresh mint, whipped goat cheese, candied walnuts, balsamic reduction.
Herb Caesar salad, little gems & romaine, house pancetta, croutons, pecorino, Caesar dressing.
Squash blossoms, whipped ricotta, honey, fresh mint, oregano, toasted hazelnuts.
Fried calamari & artichoke, parsley aioli, lemon.
Crispy Octopus, confit potatoes, blistered cherry tomatoes, castelvetrano olives, Calabrian sauce. (add $12)
2nd COURSE
Pasta
Rigatoni alla norma, tomato sauce, fried eggplant, kalamata olives, basil, ricotta salata.
Cavatelli & Italian sausage, house-made sausage, tomato sauce, basil, house-made ricotta.
Carbonara, fresh bucatini, guanciale, fresh pepper, pecorino.
Shrimp & calamari arrabiata, fresh linguini, peppers, San Marzano tomatoes, arrabiata sauce. (add $5)
Pizza
Margherita, tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
House Italian sausage, tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
Calabrian salami, tomato sauce, mozzarella, Calabrian chili honey, fresh oregano.
Prosciutto San Daniele & burrata, heirloom cherry tomato, bechamel sauce, mozzarella, wild arugula. (add $5)
Bianca, bechamel & truffle sauce, mozzarella, roasted cremini & shimeji mushrooms, grana-padano.
Main
Fried chicken sandwich, pickled cabbage, herbs, brioche bun, French fries
Branzino alla griglia, half branzino, herbs salad, salsa verde, toasted spices oil. (add $8)
Chicken Piccata, breast of chicken, fried artichoke, pommes puree, capers, lemon-white wine sauce. (add $12)
Steak frites, prime skirt steak, French fries, béarnaise sauce. (add $15)
3rd COURSE
House-made tiramisu
Farmers market fruits, chef's selection.
A LA CARTE MENU
Cured Meats & Cheeses
-
Selection of Cheeses
Age pecorino with pistachio, piave & gorgonzola, seasonal fruit & jam, baguette.
-
Cured Meats
(choice of 3) speck, lanzino, salami nostrano, Calabrese salami. marinated olives, baguette.
-
24 month Prosciutto San Daniele
Baguette.
First
-
Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
-
White Nectarine Salad
speck, arugula, fresh mint, whipped goat cheese, candied walnuts, balsamic reduction.
-
Herbs Caesar Salad
little gems & romaine, house-cured pancetta, brioche croutons, pecorino, Caesar dressing.
-
Watermelon Salad
basil oil, house-made ricotta, heirloom cherry tomato, sherry vinaigrette.
-
Panzanella
fresh burrata, heirloom tomatoes, croutons, sungold tomato coulis.
-
Squash Blossoms
whipped ricotta, honey, fresh mint, oregano, toasted hazelnuts.
-
Fried Calamari & Artichokes
parsley aioli, lemon.
-
Amberjack crudo
Raw fish, plum, pistachio, pickled Fresno pepper, Tuscan olive oil citrus vinaigrette.
-
Crispy Octopus
confit potatoes, blistered cherry tomatoes, castelvetrano olives, Calabrian sauce.
Pizza
-
Marguerita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
-
Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
-
Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
-
House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
-
Prosciutto San Daniele & Burrata
heirloom cherry tomato, mozzarella, wild arugula, caciocavallo, crushed red pepper.
Pasta
(All our pastas can be made Gluten Free)-
Rigatoni alla Norma
tomato sauce, fried eggplant, kalamata olives, basil, ricotta salata.
-
Ricotta & Squash Tortelloni
lemon beurre blanc, oyster mushrooms, spigarello, pecorino.
-
Carbonara
fresh bucatini, guanciale, fresh pepper, pecorino.
-
Mushroom Linguini
Wild chanterelle, maitake & cremini mushrooms, butter, fresh thyme, grana-padano.
-
Cavatelli & Italian Sausages
house-made sausage, tomato sauce, house-made ricotta, basil.
-
Mafaldine & Rabbit Bolognese
fresh basil, parmesan.
-
Shrimp & calamari arrabiata
fresh linguini, peppers, San Marzano tomatoes, arrabiata sauce.
-
Seafood Linguini
Mexican blue shrimp, calamari, cooked in saffron seafood broth.
Main
-
Fried Chicken Sandwich
pickled cabbage, herbs, brioche bun. French Fries
-
Branzino alla Griglia
Half branzino, herbs salad, salsa verde, toasted spices oil.
-
Chicken Piccata
Breast of chicken, fried artichoke, pommes puree, capers, lemon-white wine sauce.
-
Steak Frites
prime skirt steak, French fries, béarnaise sauce.
Cured Meats & Cheeses
-
Selection of Cheeses
Age pecorino with pistachio, piave & gorgonzola, seasonal fruit & jam, baguette.
-
Cured Meats
(choice of 3) speck, lanzino, salami nostrano, Calabrese salami. marinated olives, baguette.
-
24 month Prosciutto San Daniele
bread.
First
-
Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
-
White Nectarine Salad
speck, arugula, fresh mint, whipped goat cheese, candied walnuts, balsamic reduction.
-
Herbs Caesar Salad
little gems & romaine, house-cured pancetta, brioche croutons, pecorino, caesar dressing.
-
Watermelon Salad
basil oil, house-made ricotta, heirloom cherry tomato, sherry vinaigrette.
-
Panzanella
fresh burrata, heirloom tomatoes, croutons, sungold tomato coulis.
-
Squash Blossoms
whipped ricotta, honey, fresh mint, oregano, toasted hazelnuts.
-
Grilled Oyster Mushrooms
Farmer's market mushrooms, avocado sauce, zumac, lemon zest.
-
Amberjack crudo
Raw fish, plum, pistachio, pickled Fresno pepper, Tuscan olive oil citrus vinaigrette.
-
Fried Calamari & Artichokes
parsley aioli, lemon.
-
Crispy Octopus
confit potatoes, blistered cherry tomatoes, Calabrian sauce.
-
Lamb Chops Scottadito
four grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
Pizza
-
Margherita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
-
Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
-
Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
-
House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
-
Prosciutto San Daniele & Burrata
heirloom cherry tomato, mozzarella, wild arugula, caciocavallo, crushed red pepper.
Pasta
(All our pastas can be made Gluten Free)-
Rigatoni alla Norma
tomato sauce, fried eggplant, basil, ricotta salata.
-
Ricotta & Squash Tortelloni
lemon beurre blanc, oyster mushrooms, spigarello, pecorino.
-
Carbonara
fresh bucatini, guanciale, fresh pepper, pecorino.
-
Mushroom Linguini
Wild chanterelle, maitake & cremini mushrooms, butter, fresh thyme, grana-padano.
-
Cavatelli & Italian sausage
House-made sausage, tomato sauce basil, house-made ricotta & goat cheese.
-
Mafaldine & Rabbit Bolognese
fresh basil, parmesan.
-
Shrimp & Calamari Arrabiata
fresh linguini, San Marzano tomatoes, arrabiata sauce.
-
Seafood Linguini
little neck clams, Mexican blue shrimp, black sea bass, calamari, cooked in saffron seafood broth.
Main
-
Chicken Piccata
Breast of chicken, fried artichoke, pommes puree, capers, lemon-white wine sauce.
-
Branzino alla Griglia
Whole branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
-
16 oz. Duroc Pork Chop
bone-in pork cop, cranberry beans, blue lake green beans, grilled shishito peppers & radicchio, kombucha sauce.
-
Steak Frites
8oz. prime skirt steak, French fries, roasted piquillo peppers, salsa verde.
-
24 oz. Prime Porterhouse
Confit potatoes, salsa verde, grilled lemon.
Tiramisu
espresso soaked lady fingers, vanilla mascarpone, cocoa dust, chocolate shavings.
Blue cheesecake
graham crackers crust, market citrus, fresh berry compote.
Gelato
chocolate / hazelnut.
Sorbet
lemon.
CAKE FEE - $5.00 p/person
Please download PDF file to see our wine list.
Corkage Fee
1st bottle $30 | 2nd bottle $50
* Join us every Wednesday / 30% off any bottle of wine under $200 *
Download PDF