Our Menus

Blistered bread & ricotta

house-made ricotta cheese, cherry tomatoes, olive oil.
White Nectarine Salad

rocket arugula, castelfranco radicchio, goat cheese, hazelnuts,quince dressing
Caesar Salad

little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
Heirloom Tomato & Peach

stracciatella, pickled shallots, age balsamic, pistachio
Squash Blossoms

ricotta cheese, toasted hazelnuts, honey, fresh oregano.
Lily's Mushrooms

grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest.
24 Month Prosciutto San Daniele

stracciatella cheese, Tuscan olive oil, pistachio, basil, grilled bread.
Hamachi Crudo

avocado mousse, finger lime, ponzu sauce.
Fried Calamari & Artichokes

parsley aioli, lemon.
Grilled Octopus

confit potatoes, blistered cherry tomatoes, Calabrian sauce.
Lamb Chops Scottadito

four grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.

Margherita

tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
House Italian Sausage

tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
Calabrian Salami

tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
Mortadella

stracciatella, mozzarella, roasted marinated peppers, arugula, pistachios
Prosciutto San Daniele & Burrata

tomato marmalade, fior di latte mozzarella, caciocavallo, arugula, chili pepper.
Bianca

béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.

Bucatini

San Marzano tomato, stracciatella, garlic, basil, grana-padano.
Corn Agnolotti

mascarpone, peas shoots, espelette, Parmesan sauce.
Cacio e Pepe

fresh bucatini, fried artichoke, cracked black pepper, pecorino.
Mushroom Tagliatelle

wild shiitake, maitake & oyster mushrooms, porcini broth, fresh thyme, grana-padano.
Squid Ink Shrimp Fagottini

Manila clams, Calabrian chile.
Rabbit Bolognese

egg Tagliatelle, fresh basil, grana-padano.
Shrimp alla Vodka

conchiglie, roasted tomato sauce, mascarpone, basil, dill, bread crumbs
Truffle Cavatelli

house-made Italian sausage, black fresh truffle, butter-Parmesan sauce.
Maine Lobster Risotto

saffron, mascarpone, lemon zest, chives

Scaloppine di Pollo

breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
Branzino alla Griglia

whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
Kurobuta Pork Chop Milanese

bone-in pork chop milanese, yellow peach, rocket arugula, whipped feta.
8oz Wagyu Flat Iron Steak

pomme puree, roasted piquillo peppers, salsa verde.
28oz. 40 days Dry Aged New York Steak

bone marrow, confit potato, salsa verde.

French Fries

$8
Prosciutto San Daniele

24 months prosciutto. Baguette

$10
Blistered Bread

House-made ricotta, cherry tomatoes, olive oil.

$10
Caesar Salad

little gems & romaine, house-cured pancetta, brioche croutons, pecorino, Caesar dressing.

$10
Fried Calamari & Artichoke

Parsley aioli, lemon.

$10
Margherita Pizza

Tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.

$15
Calabrian Salami Pizza

Tomato sauce, mozzarella, calabrian chili honey, fresh oregano.

$16
Lamb Chops

Two grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.

$17

Marina Spritz

Aperol, Lustau rose vermouth, prosecco DOCG

Napolitano

Gin, Campari, passion fruit, demerara sugar, citrus

Tangerine Smash

Tequila, fresh tangerines, sage, Demerara, citrus

Espresso Martini

House Infused Vanilla vodka, Republik espresso, coffee liqueur

Spanish Gin Tonic

The Gardener French gin, elderflower tonic, juniper berries, pink peppercorns

Salvavita, Bourbon

Italicus, pineapple, sage syrup, citrus

I Don’t Give a Fig

Mezcal, Lejay cassis, honey, cinnamon, fresh fig

Reserve Old Fashion “Foglia di Fico”

Henry Mckenna 10yrs. bourbon, fig leaf cordial, bitters blend

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