Our Menus

Blistered bread & ricotta

house-made ricotta cheese, cherry tomatoes, olive oil.
Squash Blossoms

ricotta, toasted hazelnut, honey, fresh oregano
Nectarine Salad

market plum, salanova, candied pistachio, ricotta & goat cheese, pepitas, orange dressing
Caesar Salad

little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
Heirloom Tomato & Burrata Salad

market peaches, breadcrumbs, Fresno chili vinaigrette, micro basil
Lily's Mushrooms

grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest.
San Daniele Prosciutto & Fig

prosciutto San Daniele, stracciatella cheese, pistachio, basil, grilled bread.
Hamachi Crudo

market citrus, royal ossetra caviar, micro cilantro
Grilled Octopus

confit potatoes, blistered cherry tomatoes, Calabrian sauce.
Fried Calamari & Artichokes

parsley aioli, lemon.
Lamb Chops Scottadito

three grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.

Margherita

tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
House Italian Sausage

tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
Calabrian Salami

tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
Squash Blossom Pizza

stracciatella, caciocavallo, roasted cherry tomatoes, zucchini
Prosciutto San Daniele

fior di latte, caciocavallo, gorgonzola, figs, arugula, age balsamic.
Bianca

béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.

Bucatini

San Marzano tomato, stracciatella, garlic, basil, grana-padano.
Cacio e Pepe

fresh bucatini, fried artichoke, cracked black pepper, 146° egg, pecorino.
Mushroom Tagliatelle

wild shiitake, maitake & oyster mushrooms, porcini broth, fresh thyme, grana-padano.
Spicy Shrimp alla Vodka

fusilli, roasted tomato pink sauce, mascarpone, Calabrian chili, basil oil, dill, bread crumbs
Crab & Squid Ink Tagliatelle

Dungeness crab, market sungold tomatoes, Fresno chile, bread crumbs
Rabbit Bolognese

egg Tagliatelle, fresh basil, grana-padano.
Truffle Cavatelli

winter black truffle, homemade sausage, butter-parmesan
Charred Scallops Risotto

Baja uni butter, blue shrimp, Calabrian chili, basil, bread crumbs, chives

Scaloppine di Pollo

breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
Branzino alla Griglia

whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
Kurobuta Pork Chop Milanese

breaded Kurobuta bone-in pork chop, market grilled nectarine, rocket arugula, whipped feta
8oz Prime Skirt Steak

pomme purée, roasted piquillo peppers, salsa verde.
24oz.Nebraska Prime Porterhouse

bone marrow, confit potato, demi glace.

French Fries

$8
Prosciutto San Daniele

24 months prosciutto. Baguette

$10
Blistered Bread

House-made ricotta, cherry tomatoes, olive oil.

$10
Caesar Salad

little gems & romaine, house-cured pancetta, brioche croutons, pecorino, Caesar dressing.

$10
Fried Calamari & Artichoke

Parsley aioli, lemon.

$10
Margherita Pizza

Tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.

$15
Calabrian Salami Pizza

Tomato sauce, mozzarella, calabrian chili honey, fresh oregano.

$16
Lamb Chops

Two grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.

$17

COCKTAILS

Marina Spritz, Aperol, Lustau rose vermouth, prosecco DOCG

Napolitano, Gin, Campari, passion fruit, demerara sugar, citrus

Tangerine Smash, tequila, fresh tangerines, sage, Demerara, citrus

Espresso Martini, House Infused Vanilla vodka, Republik espresso, coffee liqueur

Desperado, Mezcal, sweet vermouth, Campari, agave, lime, aquafaba

Salvavita, Bourbon Italicus, pineapple, sage syrup, citrus

I Don’t Give a Fig, Mezcal, Lejay cassis, honey, cinnamon, fresh fig

Old Fashion “Foglia di Fico”, Henry Mckenna 10yrs. bourbon, fig leaf cordial, bitters blend

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