Our Menus

house-made ricotta cheese, cherry tomatoes, olive oil.

farmers market citrus, pistachio, pickled shallots, white balsamic.

little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.

roasted sunchokes, persimmon and butternut squash, lollipop kale, seeds.

grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest.

stracciatella cheese, Tuscan olive oil, pistachio, basil, grilled bread.

avocado mousse, finger lime, ponzu sauce.

parsley aioli, lemon.

confit potatoes, blistered cherry tomatoes, Calabrian sauce.

four grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.

tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.

tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.

tomato sauce, mozzarella, calabrian chili honey, fresh oregano.

tomato marmalade, fior di latte mozzarella, caciocavallo, arugula, chili pepper.

béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.

San Marzano tomato, stracciatella, garlic, basil, grana-padano.

mascarpone, peas shoots, espelette, Parmesan sauce.

fresh bucatini, fried artichoke, cracked black pepper, pecorino.

wild shiitake, maitake & oyster mushrooms, porcini broth, fresh thyme, grana-padano.

Manila clams, Swiss chard, Calabrian chile.

egg Tagliatelle, fresh basil, grana-padano.

egg pappardelle, tomato, carrots, parsley, pecorino.

conchiglie, roasted tomato sauce, mascarpone, basil, dill, bread crumbs

house-made Italian sausage, black fresh truffle, butter-Parmesan sauce.

saffron, mascarpone, lemon zest, chives

breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.

whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.

bone-in pork chop milanese, roasted sunchoke & persimmon, lollipop kale, whipped feta.

pomme puree, roasted piquillo peppers, salsa verde.

bone marrow, confit potato, salsa verde.