Our Menus
3 COURSE PRIX FIXE MENU
$34.50 p/person
1st COURSE
24 month Prosciutto San Danielle, grilled bread. (add burrata + $5)
Tangerine salad, farmers market citrus, delicata squash, ginger, orange, whipped goat cheese, orange vinaigrette.
Fried calamari & artichoke, parsley aioli, lemon.
Pork & beef meatball, tomato sauce, shaved Parmesan, grilled bread.
Octopus, marinated market peppers, shallots, sherry vinaigrette, sea salt, EVOO. (add $7)
2nd COURSE
Pasta
Rigatoni alla norma, tomato sauce, fried eggplant, kalamata olives, basil, ricotta salata.
Cavatelli & Italian sausage, house-made sausage, tomato sauce, basil, house-made ricotta.
40 Days carbonara, fresh bucatini, house-cured pancetta, 140 F sous vide egg, Parmesan.
Shrimp & calamari Linguini, Mexican blue shrimp, calamari, cooked in saffron seafood broth. (add $5)
Pizza
Margherita, tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
House Italian sausage, tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
Mortadella & pistachios, béchamel sauce, mozzarella, wild arugula.
Calabrian salami, tomato sauce, mozzarella, Calabrian chili honey, fresh oregano.
Prosciutto San Danielle & burrata, heirloom cherry tomato, bechamel sauce, mozzarella, wild arugula. (add $5)
Main
Fried chicken sandwich, pickled cabbage, herbs, brioche bun, French fries
Seared rock cod, cranberry bean, salsify ragu, bitter greens. (add $7)
Sautéed veal liver, parsnip purée, caramelized onions, house pancetta, capers, sage.
Prime skirt steak, grilled kabocha squash, broccolini, fried potatoes, vermouth sauce. (add $12)
3rd COURSE
House-made tiramisu
Farmers market fruits, chef's selection.
A LA CARTE MENU
Cured Meats & Cheeses
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Selection of Cheeses
fig jam, bread.
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Cured Meats
marinated olives, bread.
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24 month Prosciutto San Daniele
bread.
First
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Tangerine Salad
farmer's market citrus, greens, roasted delicata squash, ginger, orange segments, whipped goat cheese, orange vinaigrette.
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Fried Calamari & Artichokes
parsley aioli, lemon.
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Pork & Beef Meatballs
tomato sauce, shaved Parmesan, grilled bread.
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Burrata & Roasted Beets
pickled rhubarb, celery leaves, pistachios, sherry vinaigrette.
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Octopus
marinated market peppers, shallots, sherry vinaigrette, sea salt, EVOO.
Pizza
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Marguerita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
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Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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Mortadella & Pistachios
béchamel sauce, mozzarella, wild arugula.
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House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
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Prosciutto San Danielle & Burrata
heirloom cherry tomato, mozzarella, wild arugula, caciocavallo, crushed red pepper.
Pasta
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Rigatoni alla Norma
tomato sauce, fried eggplant, kalamata olives, basil, ricotta salata.
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Ricotta & Squash Tortelloni
lemon beurre blanc, oyster mushrooms, spigarello, pecorino.
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Cavatelli & Italian Sausages
house-made sausage, tomato sauce, house-made ricotta, basil.
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40 Days Carbonara
fresh bucatini, 40 days house-cured pancetta, 140 F sous vide egg, parmesan.
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Shrimp & Calamari Linguini
Mexican blue shrimp, calamari, cooked in saffron seafood broth.
Main
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Seared Rock Cod
cranberry beans salsify ragu, bitter greens.
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Fried Chicken Sandwich
pickled cabbage, herbs, brioche bun. French Fries
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Sautéed Veal Liver
parsnip purée, caramelized onions, house pancetta, capers, sage.
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Prime Skirt Steak
grilled kabocha squash, broccolini, fried potatoes, cherry sauce.
Cured Meats & Cheeses
-
Selection of Cheeses
fig jam, bread.
-
Cured Meats
marinated olives, bread.
-
24 month Prosciutto San Daniele
bread.
First
-
Tangerine Salad
farmer's market citrus, greens, roasted delicata squash, ginger, orange segments, whipped goat cheese, orange vinaigrette.
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Herbs Caesar salad
Little gems & romaine, house-cured pancetta, brioche croutons, pecorino, caesar dressing.
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Burrata & Roasted Beets
pickled rhubarb, celery leaves, pistachios, sherry vinaigrette.
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Stuffed Zucchini flowers
Whipped ricotta, citrus zest, panko breadcrumbs, marinara sauce, balsamic.
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Anchovies
Tin of Moroccan anchovies in olive oil, butter, cornichons, olives, bread.
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Fried Calamari & Artichokes
parsley aioli, lemon.
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Pork & Beef Meatball
tomato sauce, shaved Parmesan, grilled bread.
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Octopus
marinated market peppers, shallots, sherry vinaigrette, sea salt, EVOO.
Pizza
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Marguerita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
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Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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Mortadella & Pistachios
béchamel sauce, mozzarella, wild arugula.
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House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
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Bianca
Béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
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Prosciutto San Danielle & Burrata
heirloom cherry tomato, mozzarella, wild arugula, caciocavallo, crushed red pepper.
Pasta
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Rigatoni alla Norma
tomato sauce, fried eggplant, kalamata olives, basil, ricotta salata.
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Ricotta & Squash Tortelloni
lemon beurre blanc, oyster mushrooms, spigarello, pecorino.
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40 Days Carbonara
fresh bucatini, 40 days house-cured pancetta, 140 F sous vide egg, parmesan.
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Tagliatelle & Rabbit Bolognese
fresh basil, parmesan.
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Seafood Linguini
little neck clams, Mexican blue shrimp, black sea bass, calamari, cooked in saffron seafood broth.
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Cavatelli & Italian sausage
House-made sausage, tomato sauce basil, house-made ricotta & goat cheese.
Main
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Cider Glazed Black Cod
Sashimi grade black cod, parsnip quinoa, roasted turnips, fermented apples, turnip greens.
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Sautéed Veal Liver
parsnip purée, caramelized onions, house pancetta, capers, sage.
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8 oz. Prime Skirt Steak
watercress purée, grilled kabocha squash, roasted potato, fresno chile, sherry sauce.
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16 oz. Duroc Pork Chop
bone-in pork cop, cranberry beans, grilled shishito peppers, romano beans.
Tiramisu
lady finger sponge soaked in coffee, rum & mascarpone mousse.
Chocolate Tart
salted caramel, passion fruit, orange mascarpone cream.
Blue cheese cake
graham crackers crust, market citrus.
CAKE FEE - $5.00 p/person