Our Menus
3 COURSE PRIX FIXE MENU
$34.50 p/person
1st COURSE
24 month Prosciutto San Daniele, grilled bread. (add burrata + $5)
Tangerine salad, farmers market citrus, delicata squash, ginger, orange, whipped goat cheese, orange vinaigrette.
Herb Caesar salad, little gems & romaine, house pancetta, croutons, pecorino, Caesar dressing.
Stuffe zucchini flowers, whipped ricotta, citrus zest, panko breadcrumbs, marinara sauce, balsamic.
Fried calamari & artichoke, parsley aioli, lemon.
Pork & beef meatball, tomato sauce, shaved Parmesan, grilled bread.
Octopus, marinated market peppers, shallots, sherry vinaigrette, sea salt, EVOO. (add $7)
2nd COURSE
Pasta
Rigatoni alla norma, tomato sauce, fried eggplant, kalamata olives, basil, ricotta salata.
Cavatelli & Italian sausage, house-made sausage, tomato sauce, basil, house-made ricotta.
Carbonara, fresh bucatini, house-cured pancetta, fresh pepper, 140 F sous vide egg, Parmesan.
Shrimp & calamari arrabiata, fresh linguini, peppers, San Marzano tomatoes, arrabiata sauce. (add $5)
Pizza
Margherita, tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
House Italian sausage, tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
Mortadella & pistachios, béchamel sauce, mozzarella, wild arugula.
Calabrian salami, tomato sauce, mozzarella, Calabrian chili honey, fresh oregano.
Prosciutto San Daniele & burrata, heirloom cherry tomato, bechamel sauce, mozzarella, wild arugula. (add $5)
Bianca, bechamel & truffle sauce, mozzarella, roasted cremini & shimeji mushrooms, grana-padano.
Main
Fried chicken sandwich, pickled cabbage, herbs, brioche bun, French fries
Grilled ocean trout, harissa, fregola with fennel & shallots confit, kale pesto, watercress. (add $8)
Sautéed veal liver, parsnip purée, caramelized onions, house pancetta, capers, sage.
Steak & frites, prime skirt steak, French fries, sherry wine sauce. (add $12)
3rd COURSE
House-made tiramisu
Farmers market fruits, chef's selection.
A LA CARTE MENU
Cured Meats & Cheeses
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Selection of Cheeses
fig jam, bread.
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Cured Meats
marinated olives, bread.
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24 month Prosciutto San Daniele
bread.
First
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Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
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Pear Salad
farmer's market citrus, greens, roasted delicata squash, ginger, orange segments, whipped goat cheese, orange vinaigrette.
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Herbs Caesar Salad
little gems & romaine, house-cured pancetta, brioche croutons, pecorino, Caesar dressing.
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Watermelon Salad
basil oil, house-made ricotta, heirloom cherry tomato, sherry vinaigrette.
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Burrata & Roasted Beets
pickled rhubarb, celery leaves, pistachios, sherry vinaigrette.
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Fried Calamari & Artichokes
parsley aioli, lemon.
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Stuffed Zucchini Flower
whipped ricotta, citrus zest, panko breadcrumbs, marinara sauce, balsamic.
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Grilled Oyster Mushrooms
Tuscan kale and avocado pesto, lemon zest.
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Pork & Beef Meatballs
tomato sauce, shaved Parmesan, grilled bread.
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Octopus
marinated market peppers, shallots, sherry vinaigrette, sea salt, EVOO.
Pizza
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Marguerita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
-
Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
-
Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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Mortadella & Pistachios
béchamel sauce, mozzarella, wild arugula.
-
House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
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Prosciutto San Daniele & Burrata
heirloom cherry tomato, mozzarella, wild arugula, caciocavallo, crushed red pepper.
Pasta
(All our pastas can be made Gluten Free)-
Rigatoni alla Norma
tomato sauce, fried eggplant, kalamata olives, basil, ricotta salata.
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Ricotta & Squash Tortelloni
lemon beurre blanc, oyster mushrooms, spigarello, pecorino.
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Carbonara
fresh bucatini, 40 days house-cured pancetta, fresh pepper, fresh pepper, 140 F sous vide egg, parmesan.
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Spaghetti & Lamb Ragu
Calabrian 'nduja sausage, fresh mint, pecorino.
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Cavatelli & Italian Sausages
house-made sausage, tomato sauce, house-made ricotta, basil.
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Mafaldine & Rabbit Bolognese
fresh basil, parmesan.
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Shrimp & calamari arrabiata
fresh linguini, peppers, San Marzano tomatoes, arrabiata sauce.
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Seafood Linguini
Mexican blue shrimp, calamari, cooked in saffron seafood broth.
Main
-
Fried Chicken Sandwich
pickled cabbage, herbs, brioche bun. French Fries
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Grilled Ocean Trout
harissa, fregola with fennel & shallots confit, kale pesto, watercress.
-
Sautéed Veal Liver
parsnip purée, caramelized onions, house pancetta, capers, sage.
-
Staek & Frites
prime skirt steak, French fries, sherry wine sauce.
Cured Meats & Cheeses
-
Selection of Cheeses
fig jam, bread.
-
Cured Meats
marinated olives, bread.
-
24 month Prosciutto San Daniele
bread.
First
-
Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
-
Pear Salad
farmer's market citrus, greens, roasted delicata squash, ginger, orange segments, whipped goat cheese, orange vinaigrette.
-
Herbs Caesar Salad
little gems & romaine, house-cured pancetta, brioche croutons, pecorino, caesar dressing.
-
Watermelon Salad
basil oil, house-made ricotta, heirloom cherry tomato, sherry vinaigrette.
-
Burrata & Beets
pickled rhubarb, celery leaves, pistachios, sherry vinaigrette.
-
Stuffed Zucchini Flowers
whipped ricotta, citrus zest, panko breadcrumbs, marinara sauce, balsamic.
-
Grilled Oyster Mushrooms
Tuscan kale and avocado pesto, lemon zest.
-
Anchovies
tin of Moroccan anchovies in olive oil, butter, cornichons, olives, bread.
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Fried Calamari & Artichokes
parsley aioli, lemon.
-
Pork & Beef Meatball
tomato sauce, shaved Parmesan, grilled bread.
-
Octopus
marinated market peppers, shallots, sherry vinaigrette, sea salt, EVOO.
Pizza
-
Marguerita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
-
Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
-
Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
-
Mortadella & Pistachios
béchamel sauce, mozzarella, wild arugula.
-
House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
-
Prosciutto San Daniele & Burrata
heirloom cherry tomato, mozzarella, wild arugula, caciocavallo, crushed red pepper.
Pasta
(All our pastas can be made Gluten Free)-
Rigatoni alla Norma
tomato sauce, fried eggplant, basil, ricotta salata.
-
Ricotta & Squash Tortelloni
lemon beurre blanc, oyster mushrooms, spigarello, pecorino.
-
Carbonara
fresh bucatini, 40 days house-cured pancetta, fresh pepper, 140 F sous vide egg, parmesan.
-
Spaghetti & Lamb Ragu
Calabrian 'nduja sausage, fresh mint, pecorino.
-
Cavatelli & Italian sausage
House-made sausage, tomato sauce basil, house-made ricotta & goat cheese.
-
Mafaldine & Rabbit Bolognese
fresh basil, parmesan.
-
Seafood Linguini
little neck clams, Mexican blue shrimp, black sea bass, calamari, cooked in saffron seafood broth.
Main
-
Grilled Ocean Trout
harissa, fregola with fennel & shallots confit, kale pesto, watercress.
-
Sautéed Veal Liver
caramelized onions, house pancetta, capers, sage, parsnip purée.
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8 oz. Prime Skirt Steak
farmer's vegetables, roasted potato, fresno chile, sherry sauce.
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16 oz. Duroc Pork Chop
bone-in pork cop, cranberry beans, blue lake green beans, grilled shishito peppers & radicchio, kombucha sauce.
Tiramisu
lady finger sponge soaked in coffee, rum & mascarpone mousse.
Sophia
chocolate mousse, vanilla crème brule, crunchy hazelnut, cherry.
Blue cheese cake
graham crackers crust, market citrus.
CAKE FEE - $5.00 p/person
Please download PDF file to see our wine list.
Corkage Fee
1st bottle $30 | 2nd bottle $50
* Join us every Wednesday / 30% off any bottle of wine under $200 *
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