Nader Kaiser (Republik Coffee Lounge) and Gustavo Landgrebe (Tasca Wine Bar / 1810 Restaurant) founded Marina around one simple premise— to create a neighborhood gathering place with a passion for exceptional flavors, wines, and community.
Enter Chef Dylan Stage, who built a menu that simultaneously seems familiar, but fresh. Each dish has a rustic Italian foundation, while also embracing a California-inspired culinary philosophy and seasonal ingredients.
Marina’s wine program has a strong global range—from approachable California classics to *that* rare Italian vintage that you’ve been dreaming of trying, but didn’t think you’d ever be able to find.
The design pulls all the elements together, creating a lush yet comfortable environment, with a clear view of the stunning wood-fire oven—waiting for you to come in for the perfect every day meal... or a night to remember. But shouldn’t they both be the same thing?
Vivi le tue giornate.