Our Menus

Blistered bread & ricotta

house-made ricotta cheese, cherry tomatoes, olive oil.
Charred Broccolini

black garlic caesar, pecorino, breadcrumbs, charred lemon
Market Salad

frisee, shaved fennel, pomegranate, pistachio, ricotta & goat cheese, pepitas, orange dressing
Caesar Salad

little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
Lily's Mushrooms

grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest.
San Daniele Prosciutto & Fig

prosciutto San Daniele, stracciatella cheese, pistachio, basil, grilled bread.
Hamachi Crudo

market citrus, royal ossetra caviar, micro cilantro
Grilled Octopus

confit potatoes, blistered cherry tomatoes, Calabrian sauce.
Fried Calamari & Artichokes

parsley aioli, lemon.
Lamb Chops Scottadito

three grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.

Margherita

tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
House Italian Sausage

tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
Calabrian Salami

tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
Mortadella

stracciatella, mozzarella, roasted marinated peppers, arugula, pistachios
Prosciutto San Daniele

fior di latte, caciocavallo, gorgonzola, figs, arugula, age balsamic.
Bianca

béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.

Bucatini

San Marzano tomato, stracciatella, garlic, basil, grana-padano.
Cacio e Pepe

fresh bucatini, fried artichoke, cracked black pepper, pecorino.
Ricotta Agnolotti

market mushrooms, porcini burro e Parmigiano, broccolini, crispy leeks
Mushroom Tagliatelle

wild shiitake, maitake & oyster mushrooms, porcini broth, fresh thyme, grana-padano.
Spicy Shrimp alla Vodka

fusilli, roasted tomato pink sauce, mascarpone, Calabrian chili, basil oil, dill, bread crumbs
Venetian Duck Ragú

pappardelle, slow braised duck, leek sofrito, white wine, maitake mushrooms, parmesan
Rabbit Bolognese

egg Tagliatelle, fresh basil, grana-padano.
Truffle Cavatelli

winter black truffle, homemade sausage, butter-parmesan
Charred Scallops Risotto

Baja uni butter, blue shrimp, Calabrian chili, basil, bread crumbs, chives

Scaloppine di Pollo

breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
Branzino alla Griglia

whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
Kurobuta Pork Chop Milanese

bone-in pork chop milanese, yellow peach, rocket arugula, whipped feta.
8oz Wagyu Flat Iron Steak

pomme puree, roasted piquillo peppers, salsa verde.
28oz. 40 days Dry Aged New York Steak

bone marrow, confit potato.

French Fries

$8
Prosciutto San Daniele

24 months prosciutto. Baguette

$10
Blistered Bread

House-made ricotta, cherry tomatoes, olive oil.

$10
Caesar Salad

little gems & romaine, house-cured pancetta, brioche croutons, pecorino, Caesar dressing.

$10
Fried Calamari & Artichoke

Parsley aioli, lemon.

$10
Margherita Pizza

Tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.

$15
Calabrian Salami Pizza

Tomato sauce, mozzarella, calabrian chili honey, fresh oregano.

$16
Lamb Chops

Two grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.

$17

COCKTAILS

Marina Spritz, Aperol, Lustau rose vermouth, prosecco DOCG

Napolitano, Gin, Campari, passion fruit, demerara sugar, citrus

Tangerine Smash, tequila, fresh tangerines, sage, Demerara, citrus

Espresso Martini, House Infused Vanilla vodka, Republik espresso, coffee liqueur

Desperado, Mezcal, sweet vermouth, Campari, agave, lime, aquafaba

Salvavita, Bourbon Italicus, pineapple, sage syrup, citrus

I Don’t Give a Fig, Mezcal, Lejay cassis, honey, cinnamon, fresh fig

Old Fashion “Foglia di Fico”, Henry Mckenna 10yrs. bourbon, fig leaf cordial, bitters blend

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