Dinner
First
-
Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
-
Charred Broccolini
black garlic caesar, pecorino, breadcrumbs, charred lemon
-
Market Salad
frisee, shaved fennel, pomegranate, pistachio, ricotta & goat cheese, pepitas, orange dressing
-
Caesar Salad
little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
-
Spring Pea & Burrata Salad
sugar snap peas, pea tendril, pomelo, market pepper jam, EVOO
-
Lily's Mushrooms
grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest.
-
San Daniele Prosciutto & Fig
prosciutto San Daniele, stracciatella cheese, pistachio, basil, grilled bread.
-
Hamachi Crudo
market citrus, royal ossetra caviar, micro cilantro
-
Grilled Octopus
confit potatoes, blistered cherry tomatoes, Calabrian sauce.
-
Fried Calamari & Artichokes
parsley aioli, lemon.
-
Lamb Chops Scottadito
three grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
Pizza
-
Margherita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
-
House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
-
Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
-
Mortadella
stracciatella, mozzarella, roasted marinated peppers, arugula, pistachios
-
Prosciutto San Daniele
fior di latte, caciocavallo, gorgonzola, figs, arugula, age balsamic.
-
Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
Pasta & Risotto
(All our pastas can be made Gluten Free with the exception of the Agnolotti)-
Bucatini
San Marzano tomato, stracciatella, garlic, basil, grana-padano.
-
Cacio e Pepe
fresh bucatini, fried artichoke, cracked black pepper, pecorino.
-
Ricotta Agnolotti
market mushrooms, porcini burro e Parmigiano, broccolini, crispy leeks
-
Mushroom Tagliatelle
wild shiitake, maitake & oyster mushrooms, porcini broth, fresh thyme, grana-padano.
-
Spicy Shrimp alla Vodka
fusilli, roasted tomato pink sauce, mascarpone, Calabrian chili, basil oil, dill, bread crumbs
-
Venetian Duck Ragú
pappardelle, slow braised duck, leek sofrito, white wine, maitake mushrooms, parmesan
-
Rabbit Bolognese
egg Tagliatelle, fresh basil, grana-padano.
-
Truffle Cavatelli
winter black truffle, homemade sausage, butter-parmesan
-
Charred Scallops Risotto
Baja uni butter, blue shrimp, Calabrian chili, basil, bread crumbs, chives
Main
-
Scaloppine di Pollo
breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
-
Branzino alla Griglia
whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
-
Kurobuta Pork Chop Milanese
bone-in pork chop milanese, yellow peach, rocket arugula, whipped feta.
-
8oz Wagyu Flat Iron Steak
pomme puree, roasted piquillo peppers, salsa verde.
-
28oz. 40 days Dry Aged New York Steak
bone marrow, confit potato.