Dinner
First
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Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
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White Nectarine Salad
rocket arugula, castelfranco radicchio, goat cheese, hazelnuts,quince dressing
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Caesar Salad
little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
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Whipped Feta & Seasonal Vegetables
roasted beets & carrots, cashew pesto, pickled candy cane beets
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Lily's Mushrooms
grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest.
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24 Month Prosciutto San Daniele
stracciatella cheese, Tuscan olive oil, pistachio, basil, grilled bread.
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Hamachi Crudo
avocado mousse, finger lime, ponzu sauce.
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Fried Calamari & Artichokes
parsley aioli, lemon.
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Grilled Octopus
confit potatoes, blistered cherry tomatoes, Calabrian sauce.
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Lamb Chops Scottadito
four grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
Pizza
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Margherita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
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House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
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Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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Mortadella
stracciatella, mozzarella, roasted marinated peppers, arugula, pistachios
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Prosciutto San Daniele & Burrata
tomato marmalade, fior di latte mozzarella, caciocavallo, arugula, chili pepper.
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Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
Pasta & Risotto
(All our pastas can be made Gluten Free with the exception of the Agnolotti)-
Bucatini
San Marzano tomato, stracciatella, garlic, basil, grana-padano.
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English Peas Agnolotti
mascarpone, peas shoots, espelette, Parmesan sauce.
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Cacio e Pepe
fresh bucatini, fried artichoke, cracked black pepper, pecorino.
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Mushroom Tagliatelle
wild shiitake, maitake & oyster mushrooms, porcini broth, fresh thyme, grana-padano.
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Shrimp & Ricotta Fagottini
Manila clams, Swiss chard, Calabrian chile.
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Rabbit Bolognese
egg Tagliatelle, fresh basil, grana-padano.
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Shrimp alla Vodka
conchiglie, roasted tomato sauce, mascarpone, basil, dill, bread crumbs
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Truffle Cavatelli
house-made Italian sausage, black fresh truffle, butter-Parmesan sauce.
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Maine Lobster Risotto
saffron, mascarpone, lemon zest, chives
Main
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Scaloppine di Pollo
breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
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Branzino alla Griglia
whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
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Kurobuta Pork Chop Milanese
bone-in pork chop milanese, yellow peach, rocket arugula, whipped feta.
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8oz Wagyu Flat Iron Steak
pomme puree, roasted piquillo peppers, salsa verde.
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28oz. Wet Age Porterhouse Steak
bone marrow, confit potato, salsa verde.