Our Menus
Cured Meats & Cheeses
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Selection of Cheeses
age pecorino with pistachio, piave & gorgonzola, seasonal fruit & jam, baguette.
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Cured Meats
(choice of 3) speck, lanzino, salami nostrano, Calabrese salami. marinated olives, baguette.
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24 month Prosciutto San Daniele
bread.
First
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Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
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Blood Orange Salad
speck, arugula, fresh mint, whipped goat cheese, candied walnuts, balsamic reduction.
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Market Caesar Salad
little gems & romaine, house-cured pancetta, brioche croutons, pecorino, caesar dressing.
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Burrata & Kumquat
blood orange, candied walnut, tarragon oil, toasted baguette.
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Tuna Carpaccio
sushi grade Ahi Tuna, lemon yuzu sauce, crispy wonton.
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Grilled Oyster Mushrooms
farmer's market mushrooms, avocado sauce, zumac, lemon zest.
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Fried Calamari & Artichokes
parsley aioli, lemon.
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Steamed Mussels
saffron seafood broth, baguette.
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Grilled Octopus
confit potatoes, blistered cherry tomatoes, Calabrian sauce.
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Lamb Chops Scottadito
four grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
Pizza
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Margherita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
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Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
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Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
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Prosciutto San Daniele & Burrata
heirloom cherry tomato, mozzarella, wild arugula, caciocavallo, crushed red pepper.
Pasta & Risotto
(All our pastas can be made Gluten Free with the exception of the Agnolotti)-
Rigatoni alla Norma
tomato sauce, fried eggplant, basil, ricotta salata.
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Carbonara
fresh bucatini, guanciale, fresh pepper, pecorino.
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Mushroom Linguini
wild chanterelle, maitake & cremini mushrooms, butter, fresh thyme, grana-padano.
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Cavatelli & Italian sausage
house-made sausage, tomato sauce basil, house-made ricotta & goat cheese.
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Tagliatelle & Rabbit Bolognese
fresh basil, grana-padano.
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Shrimp & Calamari Arrabiata
fresh linguini, San Marzano tomatoes, arrabiata sauce.
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Butternut Squash Agnolotti
mascarpone, fried sage, pinenuts, espelette, brown butter sauce, pecorino.
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Uni & Prawns Risotto
New Caledonian shrimps, uni butter, mascarpone, chives, pecorino.
Main
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Scaloppine di Pollo
breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
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Branzino alla Griglia
whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
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8oz Wagyu Flat Iron Steak
pomme puree, roasted piquillo peppers, salsa verde.
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16 oz. Kurobuta Pork Chop
bone-in pork chop, cannellini beans, grilled shishito peppers, braised radicchio, kombucha sauce.
BRUNCH
Homemade Granola Parfait, Greek yogurt, pomegranate, strawberries.
Dulce De Leche French Toast, brioche, syrup, macerated berries, chantilly cream.
Frittata di Guanciale, smoked guanciale, pecorino, black pepper, crème fraîche, arugula salad.
Smoked Salmon Bagel, truffle & cream cheese schmear, pine nuts, balsamic reduction.
Croque Madame, prosciutto San Danielle, prosciutto cotto, caciocavallo, fried egg, arugula salad.
Avocado Toast, avocado mash, garlic confit, sun dried tomatoes, micro greens.
Eggs on Toast, truffle sauce, crème fraîche, espelette, chives.
Blistered Bread & Ricotta, heirloom cherry tomato, olive oil, Za’atar spice mix
Prosciutto San Danielle, baguette. (add burrata +$$)
Cheese Plate, aged pecorino with pistachio, piave, gorgonzola, figs, berry compote, baguette.
Blood Orange Salad, grand speck, arugula, fresh mint, whipped goat cheese, candied walnuts, balsamic reduction.
Caesar Salad, little gems & romaine, house pancetta, croutons, pecorino, Caesar dressing.
Margherita Pizza, tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
Bianca Pizza, bechamel & truffle sauce, mozzarella, roasted cremini & shimeji mushrooms, grana-padano.
Calabrian Salami Pizza, tomato sauce, mozzarella, Calabrian chili honey, fresh oregano.
Smoked Salmon Pizza, crème fraîche, caramelized red onion, capers, chives, dill.
Carbonara, fresh bucatini, guanciale, fresh pepper, pecorino.
Mushroom Linguini, wild chanterelle, maitake & cremini mushrooms, fresh thyme, pecorino.
Cavatelli & Italian Sausage, house-made sausage, tomato sauce, basil, house-made ricotta.
Shakshuka, roasted eggplant, pomodoro, mozzarella, baked eggs, toasted spice oil, toasted baguette.
Branzino alla Griglia, whole branzino, grilled eggplant, pickled fresnos, purple watercress, salsa verde, toasted spices oil.
Scaloppine di Pollo, breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
Steak & Eggs, 8oz prime skirt steak, eggs, confit fingerling potatoes, grilled piquillo peppers, salsa verde.
SIDES
Seasonal fruit
Sautéed kale
Confit Potatoes
Eggs any style
BAR SEATING ONLY
Monday ALL DAY
Tuesday to Sunday 5:00 pm to 6:00 pm
FOOD
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Marinated Olives 7
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Selection of Cheeses 12
(choice of 2) Age pecorino, piave, gorgonzola. Baguette
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Cured Meats 12
(choice of 2) Speck, lanzino, salami nostrano, Calabrese salami. Baguette
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Prosciutto San Daniele 10
24 months prosciutto. Baguette
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Blistered Bread 8
House-made ricotta, cherry tomatoes, olive oil.
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Caesar Salad 8
little gems & romaine, house-cured pancetta, brioche croutons, pecorino, Caesar dressing.
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Fried Calamari & Artichoke 10
Parsley aioli, lemon.
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Margherita Pizza 12
Tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
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Calabrian Salami Pizza 12
Tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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Lamb Chops 16
Two grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
COCKTAILS
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Well Spirits 9
Vodka, Tequila, Gin, Rum, Whiskey
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Margarita 9
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Marina Spitz 9
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Old Fashion 10
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Salvavita 10
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House Negroni 10
WINE & BEER
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White Wine 9
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Red Wine 9
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Rosé Wine 9
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Prosecco 9
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Scrimshaw (Pilsner) 5
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Offshoot (Relax IPA) 7
Tiramisu Tart
Chocolate chantilly, mascarpone, cocoa crumbles, vanilla gelato.
Olive Oil & Lemon Cake
Vanilla mousse, lemon sorbet.
Blue cheesecake
Graham crackers crust, market citrus, kumquat marmalade.
Gianduja Budino
Caramel, cocoa nibs, hazelnut crumble, Korova cookies.
Gelato
Hazelnut / La Dolce Vita / Chocolate
Sorbet
Lemon
CAKE FEE - $5.00 per person
Please download PDF file to see our wine list.
Corkage Fee
1st bottle $30 | 2nd bottle $50
* Join us every Wednesday / 30% off any bottle of wine under $200 *
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